Jiangdu Chenguang Professional Equipment Factory
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Price: | 1.0~10.0 USD |
Payment Terms: | T/T,L/C |
Place of Origin: | Jiangsu, China (Mainland) |
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1.Made of woven rubberized silicone wit fiber glass |
2.Ideal for baking cookies and pastries |
3.Provide even heat distribution |
4.Easy to clean |
5.Reusable 3000 times without using grease |
6.Save time and money |
7.Good for all types of ovens |
8.Place baking mat on metal baking sheet,with writing face up |
9.Lay product to be baked or frozen on top of the mat.No greasing is required. FDA approved and conform to us regulations on food grade silicone |
10.Bake according to the recipe instructions.The mat can withstand temperatures from -40°C to 230°C. |
11,OEM |
1.Wipe the mat with a damp,soft sponge,then rinse.Do not dishwash the mat. |
2.Shake to remove excess water and air dry. |
3.A weak solution of detergent or soap may be used if needed. Note:An oily feeling after washing is normal,as is any discoloured foods may leave a trace of their scent on the mat. |
4.Store the mat flat.Do not fold. |
1.Do not use scrapers or brushes to clean the mat. |
2.Do not cut on the mat. |
3.Do not use the mat with the broiler or under a grill. |
4.Do not cut the mat.Never use a cut or ripped mat as glass weave could fray and migrate to the food. |